Specials

Specials Served from Valentine's Day, Feb 14,  until Sunday, February 17th

Insalata Frutti di Mare

A refreshing mixed seafood salad with shrimp, scallops, mussels, clams, and grilled octopus over arugula tossed with fresh fennel with lemon olive oil vinaigrette 13.95

Entrees

served with soup or salad

Fresh Chilean Sea Bass 

Seared and served in a lemon-caper sauce alongside carrots, grilled asparagus, and garlic mashed potatoes 29.95

Veal Pizzaiola

Veal Cutlet sautéed with shallots, capers, Kalamata olives and marinara sauce, served with  grilled asparagus and linguini pasta 18.95

25% off any bottle of wine 

everyday 'til 3:30PM

WEDNESDAY WINE SPECIAL

25% off any bottle of wine